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Dupin winery5/19/2023 Wine can be purchased by the bottle any time by contacting us. We received our winery license in 2017, and are open to the public on select open house weekends. For our fruit wines, we purchase local fruit from Hilltop Farm Market in East Berlin, Pa. Because our vineyard is still small, we need to source additional grapes and juice from local vineyards and from the Lake Erie region, but our goal is to one day be able produce all of our wine from our own grapes. When you visit our winery, all of the grape wines that you taste are varieties that we grow. In Spring of 2019, we planted two more rows of grapes, including Steuben, which is used in our War of the Rosé s and Pink Flamingo wines. In 2016, we planted 23 more Diamond grapes, our best producer so far, and the grape that is used in our popular Crowd Pleaser wine. We planted 42 more in the spring of 2014. In 2013, we planted 27 grapes on Smyser Sunset View Farm. Since 2011, we have been making our own wine, and have dreamed of owning our own vineyard and winery. “I don't know how to even explain how all this could come together, but it did and now we just got to be grateful and do our part and carry this on to the next generation.Thank you for your interest in Sunset View Farm and Vineyard! Somebody's got to take my place,” Fussell said. “That's why we keep hiring younger people to come on in. mornings at the wine presses are a young man's game. “So, we're still in this person-to-person relationship building deal because I guess that's all I know how to do.”ĭuplin Winery is three generations strong and ready for the fourth at this point as Fussell is slowly realizing those 5 a.m. “A good handshake, a nice hug sometimes means the world,” Fussell said. then we sold 11,000 cases, then 19,000 cases, then 30,000 cases, then 60,000, 90,000, 120,000.”Įven with the growth over the years, they've maintained that same small-town feel to the business with things that money can't buy: a firm handshake and genuine conversations. “But in 1995, '60 Minutes' aired a segment that said, 'drink a glass of red wine, it's good for you.' All of a sudden, Southerners started drinking more wine. “When I started back here full time, we were selling about 4,000 cases of wine a year,” Fussell said. I went back to a lot of folks that I had met as a little boy and hopefully they felt sorry for me.”ĭetermination to succeed carried him a portion of the way, but a news segment in 1995 was the kickstart the winery needed.ĭave Fussell holds a James muscadine grape Twenty-seven great people who were working here lost their jobs. “I had to start paying my own way through college. When Fussell took over as president for his parents, who had returned to teaching school to make ends meet, it was a money pit and failing business. The winery fell on hard times in the 1990's when tax breaks were removed from the industry and Duplin Winery was forced to let nearly all of their employees go. You got to get dirty and you've got to work.” Well, they're not getting very far if they're doing that. “They lay out and hand pick all the grapes, and they lay it down and they drink with their little pinky out. “The wine business isn't what you see on TV,” Fussell said. Dave Fussell, president of Duplin Winery, stands at their facility
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